核桃 - 粒狀

Tossed a handful into my cookie dough and they stayed crunchy even after baking. The granulated size means every bite gets a little walnut without having to chop anything myself.

The texture of these walnut pieces is perfect for mixing into cookie dough without having to chop anything yourself. I added a generous handful to a batch of fudge brownies and they stayed crunchy and flavorful throughout baking.

I’ve been sprinkling these into brownie batter and cookie dough, and they stay crunchy even after baking—no soggy bits. The granulated size means I don’t have to chop anything, which saves me a solid five minutes every batch.