核桃 - 生碎塊

These raw pieces are a great time-saver for baking since they're already chopped; they added a perfect crunch to my pecan pie. The pieces are pretty uniform in size, too.

I’ve been using these for my banana bread and they’re perfect—the pieces are already broken up so I skip the chopping step. They taste fresh and buttery, and the bag holds up well in my pantry for weeks without going stale.

The pieces are all fairly uniform, so they toast evenly in the oven without any burnt bits. I've been tossing them into morning oatmeal and they keep their crunch for a good week in the pantry.