奶油太妃核桃

I was a little worried they’d be too sweet, but the buttery coating is perfectly balanced—I've been snacking on them straight from the bag.

These pecans have just the right crunch and the buttery coating isn't too heavy or greasy. I've been sprinkling them over vanilla ice cream and it's a perfect combination of salty-sweet.

The butter flavor comes through perfectly without being greasy, and the crunch holds up even after a few days in the pantry. I've been tossing a handful on my morning oatmeal and it turns the whole bowl into something dangerously close to dessert.