杏仁 - 烤鹽味

These almonds have a great crunch and the peanut oil gives them a richer flavor than the standard dry-roasted kind. I've been snacking on them straight from the bag all week.

The salt clings perfectly to each nut without being overwhelming, and the crunch is satisfyingly fresh. I've already gone through my first bag just adding them to salads and snacking straight from the jar.

These almonds have just the right amount of salt, and the roasting gives them a really satisfying crunch that makes them perfect for a mid-afternoon snack. I’ve been adding them to my salad for extra texture, and they hold up well without getting soggy. Definitely a new pantry staple.