Fudge Slab 藍莓起司蛋糕

The white coating is creamier than I expected, and the blueberry swirl really cuts through the sweetness. My kids devoured the whole slab in two days, which never happens with store-bought fudge.

I was a little skeptical about the evaporated milk in the ingredients, but it gives the fudge a really rich, creamy texture that works perfectly with the fruit. The chunks of blueberry and crumbly cheesecake pieces make every bite feel decadent and different.

The evaporated milk gives it a richer, less sugary sweetness than most fudge slabs. This blueberry cheesecake version tastes just like the real dessert, with real fruit bits dotted throughout.