軟糖塊鹽味焦糖

That caramel hits just right under the sweet white coating, and the fudge itself stays soft enough to melt slowly on your tongue. I've already eaten half the slab in one sitting, it's dangerously good with coffee.

The white coating is smooth and creamy, and the salted caramel hits that perfect sweet-and-salty balance without being cloying. I ate half the slab in one sitting, which says everything.

I love that the evaporated milk gives it a creamier texture than most caramel fudge. The salted caramel flavor is perfectly balanced—not too sweet, not too salty.