Fudge Slab 柳橙奶油

The soy lecithin really helps this fudge melt smoothly on the tongue, and the orange flavor is bright without being artificial. It's a satisfyingly dense, creamy slab for the price.

Creamy and rich, the evaporated milk gives it a smooth texture that melts on your tongue. The citrus kick from the orange creme balances the sweetness perfectly.

The vanilla note in the white coating comes through really nicely against the rich, condensed milk center. It’s sweet but not cloying, and the texture is a perfect fudge density—firm enough to cut cleanly, soft enough to melt slowly.