檸檬派餡

The filling holds its shape perfectly in the pie without being too stiff, and that bright lemon color makes it look homemade. I used it for a no-bake cheesecake and the citrus flavor cut through the richness just right.

Tart and sweet without being cloying, this filling sets up nicely in the fridge without getting runny. The hint of citric acid gives it a fresh brightness.

The lemon flavor cuts through nicely without being overly tart, and the texture holds up well in a baked pie crust without turning watery. I used it for a quick no-bake tart and it set firmly after a few hours in the fridge.