餡料 - 奶油起司

Used this to make a quick cheesecake dip and the cream cheese flavor comes through nicely without being too tangy. It's ready to use straight from the can, which saved me a lot of time.

The texture is surprisingly smooth straight from the can, which makes spreading it over a graham cracker crust a breeze. I used it as a no-bake pie layer and the cream cheese tang balanced the sweetness just right. It set firm enough overnight without turning rubbery.

The cream cheese flavor comes through nicely without being overly sweet, and it holds its shape well in the pie without turning runny. I used it straight from the jar for a no-bake cheesecake and it set perfectly.