餡料 - 黑覆盆子

I used this for a last-minute blackberry pie and the texture held up perfectly without getting watery. The berries are really dark and flavorful, not overly sweet like some other brands.

Opened a can for a quick cobbler last night and the black raspberry flavor is surprisingly bright without being cloying. The berries held their shape nicely in the thick syrup.

The texture is smooth and not overly gelatinous like some brands, and it holds its shape nicely in a pastry shell. Made a quick cobbler with it and the black raspberry flavor came through clearly without being too sweet.