Tempero de Limão e Pimenta

Sprinkled this on chicken thighs before roasting and the pepper gives a nice mild heat that doesn't overpower the lemon. The seasoning stuck evenly without clumping, and the vegetables I tossed in the same pan picked up just the right amount of zest.

This has become my go-to for weeknight chicken thighs—the lemon comes through bright and fresh while the black pepper gives it a real kick, not just heat for heat's sake. Even a light dusting transforms plain roasted veggies into something I actually look forward to eating.

I sprinkled this on some roasted broccoli last night and the lemon zest really came through without being too acidic. The peppery kick pairs perfectly with the citrus, making plain veggies taste like a real side dish.