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The citric acid gives these a nice tangy kick that keeps them from being too sweet, and they don't stick together in the bag thanks to the carnauba wax coating. I keep a handful in my desk drawer for an afternoon pick-me-up.

These little coins have the perfect balance of sweet and tangy from the citric acid, and I love that they're coated in carnauba wax so they don't stick together in the bag. The texture stays soft instead of turning into a hard brick like some gummies do.

These are chewier than the standard gummy bears I usually grab, and I like that they hold up in a lunchbox without melting together. The citric acid gives them a nice tangy kick instead of just straight sugar.