구미 돌핀

The coconut oil and carnauba wax coating gives them a nice little shine that doesn't stick to your fingers, and the blue color is honestly kind of mesmerizing. I've already eaten half the bag while just meaning to taste one.

The gelatin texture is just right—soft enough to chew easily without being too sticky. I appreciate that they use coconut oil for glazing instead of something artificial.

The blue color is really vibrant and the citric acid gives them just the right amount of tartness alongside the sweet. My kids inhaled the whole bag in one sitting.