Woodside Kitchen - 極品醬料

The garlic and black pepper come through nicely without overpowering the other flavors, and it’s thick enough to cling to a sandwich without dripping everywhere. I’ve already used it as a dipping sauce for fries and a spread on burgers, and it worked great for both.

I wasn't sure about a sauce with egg yolk in it, but the garlic and black pepper really come through nicely. It’s got just enough kick without being too spicy, and the texture is perfect for dipping.

The tomato puree and garlic give it a rich, savory depth that works just as well on a burger as it does as a marinade base. I’ve been through half the bottle in a week, and the mustard kick keeps it from feeling too sweet.