伍德賽德廚房醬 - 維達利亞洋蔥甜酸

The celery seed gives it just the right kick without overpowering the sweetness of the onion. I’ve been putting it on everything from salads to grilled chicken, and it stays fresh for weeks in the fridge. Exactly what I was hoping for in a homemade-style dressing.

I ran out of the Vidalia onion sweet and sour dressing so fast because it's perfect drizzled over roasted veggies. The vinegar and sugar balance is just right, not too tart.

The celery seed and mustard give this dressing a nice little kick that balances the sweet Vidalia onion perfectly. I've been using it as a quick marinade for chicken thighs and the flavor really soaks in.