Woodside Kitchen BBQ Sauce - Bourbon Peach

The tangy bourbon notes blend nicely with the sweet peach puree, and I love how it caramelizes on the grill without burning. Worked perfectly as a glaze for chicken thighs.

The peach comes through right at the front and lingers into that smoky cayenne kick, and the molasses keeps it from feeling thin. Slathered it on chicken thighs and the glaze caramelized beautifully without burning.

Good balance of tangy vinegar and sweet peach—the cayenne gives it a nice little kick without overpowering the fruit. I've been using it on pulled pork and it's honestly better than anything from the store.