伍德賽德廚房 - 甜辣醬

This is my new go-to for stir-fries and dipping dumplings — the bell pepper adds a nice mild sweetness before the cayenne kicks in. Wish I'd found a chili sauce this balanced years ago.

That Korean red pepper gives it a proper kick without burning your mouth, and the garlic comes through in the best way. I've been spooning it over eggs and dipping spring rolls into it nonstop since the bottle arrived.

I was looking for a sauce that brings heat without being overwhelming, and this sweet chili delivers with a nice kick from the cayenne and Korean red pepper. The garlic and bell pepper give it a fresh, balanced flavor that works perfectly on everything from eggs to stir-fries.