核桃溪貝果 - 法式吐司

These bagels toast up beautifully with a nice crisp outside and a soft, chewy inside. The real maple syrup and egg in the dough give them a rich, breakfast-like sweetness without being overpowering.

The maple syrup and cinnamon are perfectly balanced, and the bagel has a nice chewy texture from the high gluten flour. Heated up for breakfast, it made the whole kitchen smell like a diner.

Woke up craving something sweet and these bagels hit the spot. The pure maple syrup and cinnamon come through in every bite, and the vanilla adds a warmth that makes it feel like a real treat. Toasted up, the crust gets a nice crunch while the center stays soft.