Simple Foods - 快速調和粉

Finally, a gluten-free baking mix that actually has some protein in it thanks to the whey—my pancakes held together perfectly and weren't gritty at all.

The whey protein in the mix gives these bakes a satisfying rise that I honestly didn’t expect from a gluten-free blend. I’ve used it for quick muffins twice this week and the texture holds up even the next day.

I was skeptical about a gluten-free baking mix, but the Quick Mix gave my muffins a surprisingly light and fluffy texture that held together perfectly. The brown rice flour and almond flour blend worked well, and it didn't have that gritty aftertaste I've noticed with other mixes. My family even ask