樹薯粉 - 顆粒狀

The granules dissolve perfectly into the milk and egg mixture, giving that classic creamy pudding texture without any grittiness. My batch set up beautifully in the fridge, and the vanilla really comes through with just the half teaspoon.

I was skeptical about using granulated tapioca for pudding, but the granules dissolved perfectly in my milk mixture without any clumping. It set into a smooth, creamy texture that my family devoured in one sitting.

The granules dissolve evenly into the milk and eggs without clumping, exactly as the stovetop directions promise. My pudding set perfectly after chilling, and the texture was smooth with just the right tiny bite. Even my picky kid went back for seconds.