莎莎醬 - 粗塊桃子

I love the sweetness the peaches add—it’s subtle but makes every spoonful a little unexpected. The vinegar and natural flavor give it a nice tang, so it works great on tacos.

The diced tomatoes and peaches blend surprisingly well—the sweetness balances the vinegar tang perfectly. I’ve used it on tacos and eggs, and it’s quickly become a fridge staple.

I was a little skeptical about peaches in salsa, but the sweetness balances perfectly with the vinegar and garlic. It's great on grilled chicken or just with chips.