莎莎醬 - 聖誕塊

The mix of cranberries and strawberries with the peppers gives it a unique sweet heat that works great on tacos. I've been dipping chips into it straight from the jar, it's that good.

I was skeptical about fruit in salsa, but the diced tomatoes with cranberries and strawberries create a surprisingly balanced sweet-heat kick. The jalapeño heat is subtle enough that the berry flavor shines through without being overwhelming.

The cranberries and strawberries give it a holiday twist that actually works with the jalapeño heat, so it’s not just another tomato salsa. I scooped it straight onto tortilla chips and the chunky texture held up without dripping everywhere.