莎莎醬 - 鳳梨塊

The jalapeño heat hits right after the sweet pineapple, and the diced tomatoes keep it from being too watery. I've already gone through half a jar just scooping it up with tortilla chips.

The chunks of pineapple give this salsa a really nice sweet contrast to the diced tomatoes, and it's chunky enough to stand up on a chip without being watery. I've been putting it on grilled chicken tacos all week.

The jalapeño heat hits right after the pineapple sweetness, which makes it perfect for tacos. I've been putting it on eggs all week and the diced tomatoes hold up their texture even after the jar's been open a few days.