芥末籽

These mustard seeds are a nice, consistent sandy brown color, no broken bits in the bag. I ground a small batch for a cheese sauce and the flavor was pleasantly sharp without being overwhelming.

I’ve been using these to make my own spicy mustard for deviled eggs and the color and texture ground beautifully. They’re consistently pale brown and have a clean, sharp heat without any bitterness.

These seeds have a nice even color and toasting them fills the kitchen with a warm, nutty aroma. I’ve been using them in homemade mustard and cheese sauces, and they add just the right bite without being overwhelming.