迷你海鹽焦糖

The heavy cream and butter really come through—these caramels have that rich, melt-in-your-mouth texture you’d expect from a proper homemade batch. They’re perfect for crumbling into brownies or just snacking straight from the bag.

The heavy cream and butter give these little caramels a richer, creamier texture than most candies, and they're perfect for melting into brownie batter. I've already gone through half the bag just snacking on them.

I appreciate that these caramels use whole milk instead of just skim—gives them a real creamy texture. The butter really comes through without making them greasy.