棉花糖 - 脫水彩色棉花糖造型

The bright pink and blue shapes held their color perfectly after baking into a batch of cupcakes, which I was worried about. Even after a few days in an airtight container, they stayed crunchy without getting sticky or bleeding dye into the frosting.

I was pleasantly surprised how well these held their shape in hot coffee—they softened slightly but didn't turn into a total mess like other marshmallows. The pastel colors stayed bright too, which made the drinks look really festive for the kids.

These stayed bright and perfectly intact in the frosting, no bleeding or turning mushy at all. The little shapes gave the whole tray of treats a fun, festive look.