番茄醬

Finally, a ketchup that tastes like it actually has real tomato concentrate—I can really notice the difference from the watery stuff. The balance of vinegar and onion powder is just right for my burgers. Now I just have to remember to refrigerate it after opening.

I love how thick this ketchup is, it clings perfectly to fries without making them soggy. The tomato concentrate really delivers that rich, ripe flavor.

The vinegar and onion powder balance the sweetness just right—it’s tangy without being sharp, and the texture is thick enough to cling to fries instead of pooling. We’ve gone through a bottle in two weeks, which says more than any five stars could.