烘焙巧克力豆 - 半甜巧克力豆 1M

I was happy to find these chips use real cocoa butter and chocolate liquor, not just fillers, so the flavor is genuinely rich for baking. They melt smoothly into cookies without being greasy.

Finally, a semi-sweet chip that actually tastes like real chocolate instead of waxy sugar — the cocoa butter really makes a difference in how it melts. I’ve been using them in cookies and the texture is spot on, not too greasy.

I was pleasantly surprised by how evenly these chips melt in the dough — no scorching at all. The slight vanilla flavor from the vanillin gives them a nice, balanced sweetness that's not overpowering. They're my new go-to for chocolate chip cookies.