烘焙碎片 - 迷你半甜彩色

I was pleasantly surprised that the yellow and blue bits didn't bleed their color into my cookie dough, and the semi-sweet chocolate flavor is just right. They melted smoothly for drizzling, which made decorating much easier than I expected.

The deep color of the blue and red chips really stood out in my batch of cookies, even after baking. They held their shape nicely and the dark chocolate base isn’t too sweet.

Finally, a colored chocolate chip that actually holds its shape while baking instead of melting into a gray mess. The deep reds and blues from the artificial coloring really popped on my sugar cookies. I used these for a birthday cake and the color contrast against the white frosting was exactly wha