杏仁醬 - 含鹽

Finally, an almond butter with just the right salt level—not overpowering, but enough to bring out the nuttiness. The canola oil keeps it smooth and spreadable without that weird separation.

I've been using this on my morning toast and the salt level is just right, not overpowering at all. The canola oil keeps it perfectly spreadable straight from the fridge.

I’ve been making smoothies with this almond butter and it blends in perfectly without separating, plus the canola oil keeps it from being too thick. The salt strikes a nice balance with the natural nuttiness.