花生醬抹醬

The egg whites in the marshmallow crème give it this extra fluffy texture that mixes perfectly with the peanut butter. Spread it on toast and it stays soft without dripping everywhere.

I was skeptical about the marshmallow crème and peanut butter combo, but the egg whites in the crème give it a light, fluffy texture that spreads perfectly. The roasted peanuts come through strong, and it's surprisingly not too sweet for my toast.

The marshmallow crème and peanut butter combo is surprisingly smooth, no gritty bits at all. I love how it holds its shape on a cracker instead of dripping everywhere. Perfect for a quick sweet snack.