Simple Foods - Bolacha de Chocolate Recheada

These cookies turned out way crispier than I expected, and the cacao flavor is really rich without being bitter. I've been using them as a quick dessert base for ice cream sandwiches.

Finally, a baking mix that actually tastes like a real treat, not a compromise. The organic cacao powder gives it a deep chocolate flavor that satisfies my sweet tooth, and it baked up perfectly chewy in about 12 minutes. I'll definitely be stocking up on this one.

The oat flour and almond flour blend gives these a nice hearty texture that holds up well, and they don’t crumble all over the place like some gluten-free cookies. I also appreciate that the sweetness comes from coconut sugar and erythritol, so they’re not overly cloying.