Xanthan Gum
Category: Baking
Xanthan Gum gets its name from the strain of bacteria used during the fermentation process. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It also prevents ice crystals from forming in ice creams and adds substance to low- or no-fat dairy products. Xanthan Gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.
Ingredients: Xanthan Gum. **Gluten Free Product Information Materials May Change. Refer To the Package or Call for Updates.
A final check before payment
Review your options, quantities and the final total before confirming.
Ordering for an occasion
Delivery times are estimates, so leave time before your occasion.
Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
View policyIf plans change
Ask the store about your order before making return or refund arrangements.
Please contact us for the refund processing timeframe before returning an item.
View policyPlanning delivery
Review the available services for your destination.
Standard Shipping · United States: $0.00
Express Shipping · United States: $3.99
View policyReturn arrangements
Contact the store first to check the conditions for your item.
United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.
View policy
