Walnut Creek Cheese & Market

Simple Foods - White Cake Mix

Simple Foods - White Cake Mix - Main image
$6.42 $8.79 In stock

Category: Baking

Ingredients: Blanched Almond Flour, Brown Rice Flour, Erythritol, Whey Protein Powder (milk), Organic Tapioca Flour, Organic Coconut Flour, Baking Soda, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Organic Stevia, Natural Flavor (vanilla), Xanthan Gum.

Contains: Milk and Tree Nuts (Almond, Coconut).
Gluten Free & Sugar Free

A final check before payment

Review your options, quantities and the final total before confirming.

Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

View policy
Planning delivery

Review the available services for your destination.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Christopher P. ★★★★★

I’ve been looking for a grain-free cake mix that actually tastes good, and this one delivers—the almond and coconut flours give it a nice subtle nuttiness. It baked up light and fluffy despite having no wheat flour, which really impressed me.

Hannah ★★★★★

The texture genuinely surprised me—it came out with that tender crumb you'd expect from a bakery cake, not something from a box. The erythritol keeps it sweet without the sugar crash, and my kids couldn't tell the difference. I've already bought three more boxes for weekend baking.

Henry ★★★★★

The whey protein and almond flour blend gives these cakes a real bakery texture, not the crumbly mess I get from other low-carb mixes. I baked it for a neighbor’s birthday and nobody guessed it wasn’t regular flour. Tapioca and coconut flours must be doing the trick for moisture.