Walnut Creek Cheese & Market

Red Pepper Relish - Hot

Red Pepper Relish - Hot - Main image
$3.53 $5.19 In stock

Category: Condiments & Sauces

Red Pepper Relish - Hot from Walnut Creek Foods is a hot condiment in the Condiments & Sauces category. It is made with red peppers, sugar, water, vinegar, modified food starch, crushed red pepper, starch, and salt.

  • Brand: Walnut Creek Foods
  • Category: Condiments & Sauces
  • Size option: 18 oz
  • Ingredients include red peppers, crushed red pepper, vinegar, sugar, and salt
  • Contains modified food starch and starch
A final check before payment

Review your options, quantities and the final total before confirming.

Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

View policy
Planning delivery

Review the available services for your destination.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

George X. ★★★★★

The heat from the crushed red pepper really builds nicely without being overwhelming. A spoonful stirred into my morning scrambled eggs gave them a fantastic, smoky kick that lasted.

Isabella L. ★★★★★

I've been adding a generous spoonful to my grilled cheese sandwiches, and the heat from the crushed red pepper really cuts through the richness. The texture is nice and chunky without being too runny, and it gives everything a vibrant red color.

Leo S. ★★★★★

I put a spoonful of this on my pulled pork sandwich and the heat from the crushed red pepper really cut through the richness. The sugar and vinegar balance it so it's not just a one-note burn.

Related Products