Walnut Creek Cheese & Market

Woodside Kitchen Dressing - Vidalia Onion Sweet & Sour

Woodside Kitchen Dressing - Vidalia Onion Sweet & Sour - Main image
$3.29 $4.39 In stock

Category: Condiments & Sauces

Ingredients: Soybean oil, sugar, cider vinegar, water, Vidalia onion, salt, celery seed, ground mustard, xanthan gum, sodium benzoate as a preservative, EDTA added to protect flavor.

A final check before payment

Review your options, quantities and the final total before confirming.

Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

View policy
Planning delivery

Review the available services for your destination.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Nicholas Z. ★★★★★

The celery seed gives it just the right kick without overpowering the sweetness of the onion. I’ve been putting it on everything from salads to grilled chicken, and it stays fresh for weeks in the fridge. Exactly what I was hoping for in a homemade-style dressing.

Mia F. ★★★★★

I ran out of the Vidalia onion sweet and sour dressing so fast because it's perfect drizzled over roasted veggies. The vinegar and sugar balance is just right, not too tart.

George ★★★★★

The celery seed and mustard give this dressing a nice little kick that balances the sweet Vidalia onion perfectly. I've been using it as a quick marinade for chicken thighs and the flavor really soaks in.