Walnut Creek Cheese & Market

Gravy Mix - Old Time Chicken Gravy

Gravy Mix - Old Time Chicken Gravy - Main image
$2.34 $3.29 In stock

Category: Dry Mix

Directions: In a heavy saucepan, thoroughly mix the 2½ cups water and ½ cup Gravy Mix with a wire whisk. Bring mixture to a boil, over medium high heat to thicken. Stir constantly to avoid scorching. Boil and stir 1 minute. Remove from heat and serve.

Ingredients: Maltodextrin, Wheat Flour, Corn Starch, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Chicken Broth, Cane Sugar, Salt, Dried Onion, Sea Salt, Butter Powder (butter (cream, salt), dry buttermilk), Garlic Salt (salt, granulated garlic, silicon dioxide), Monosodium Glutamate, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Parsley, Celery Salt (Salt, Celery Seed, Canola Oil, Dried Celery, Silicon Dioxide (flow agent), Natural Flavors), Black Pepper, Sage, Natural Butter Flavor, Natural Colors, Canola Oil.
Contains Milk, Wheat.

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Customer Reviews (4.2 / 5 · 5 reviews)

Steven G. ★★★★★

The directions say to use a whisk and stir constantly, which sounded fussy but honestly took like five minutes and no lumps at all. Two and a half cups of water to half a cup of mix gave a rich, glossy gravy that coated the roast perfectly.

Adam B. ★★★★★

Made a batch for Sunday pot roast and the gravy came out silky smooth with no lumps thanks to that wire whisk instruction. Took exactly the time it said to thicken up nicely on the stove.

Ella G. ★★★★☆

Took a bit of whisking to get it smooth over medium-high heat, but the gravy thickened up nicely without any lumps. It's a solid quick fix for weeknight chicken dinners, though I'd add a little extra pepper.