Walnut Creek Cheese & Market

Gingerbread Mix

Gingerbread Mix - Main image
$1.21 $1.99 In stock

Category: Dry Mix

Directions: Mix 3 cups mix with 1 cup water (divided) in mixing bowl. Mix 2 minutes are low speed using paddle. Scarp bowl. Mix 2 additional minutes at low speed. Bake at 350˚F for 30-35 minutes in a 9x13” pan.

Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains One Or More Of The Follow Canola And/Or Palm Oil] With Tbhq [Preservative]), Molasses. Contains 2% Less Of The Follow Leavening (Baking Soda, Monocalcium Phosphate, Aluminum Sulfate, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg Yolk, Spice, Soy Flour, Wheat Starch, Cinnamon, Monoglycerides, Egg White, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate. Allergens: Wheat, Milk, Soy, And Egg. May contain bioengineered ingredients.

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Customer Reviews (4.8 / 5 · 5 reviews)

Natalie ★★★★★

The mix itself was perfectly balanced with spice—no need to add extra cinnamon. Baked up moist and tender right at the 32-minute mark, and the 3-cup measurement made it easy to halve for a smaller batch.

Eli ★★★★★

The paddle attachment handled the batter without any lumps, and the 30-minute bake gave it that perfect crisp crust with a soft center. My kitchen smelled like the holidays for hours after.

Ella Q. ★★★★★

Baked a loaf yesterday and it came out with a perfect crust—the paddle mixing really helped get the batter smooth. Took exactly 33 minutes at 350°F, and the smell while it baked was incredible. Already planning another batch for the weekend.