Dip Mix - Southwest
Category: Dry Mix
With the perfect amount of spice, this dip is a true crowd-pleaser. Pairs well with salty snacks, vegetables, tacos, or even casseroles.
Southwest Dip Recipe:
Combine 8 oz sour cream and 3 TB Southwest Dip Mix and mix thoroughly. Cover and refrigerate for at least 20 minutes before serving.
Ingredients:
Dextrose, Minced Onion, Tomato Powder, Salt, Onion Powder, Chili Powder, Spices, Beef Base (salt, cornstarch, hydrolyzed soy protein, sugar, dextrose, soybean oil, palm oil, dehydrated vegetables [onion, celery], yeast extract, caramel color, dehydrated garlic, disodium inosinate, disodium guanylate, natural beef [flavor, dehydrated stock], citric acid, silicon dioxide), Citric Acid Anhydrous, Cumin, Dried Red & Green Peppers, Dried Jalapeño Peppers, Granulated Garlic, Cornstarch, Silicon Dioxide, Annatto Seed.
Contains: Soy.
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