Dip Mix - French Onion

Looking for something a little different? This classic dip is the perfect combination of onion and herbs that complements almost anything. It acts as a great base for you to dress up, or as a tasty addition to many recipes.

French Onion Dip Recipe:
8 oz. sour cream
8 oz. cream cheese (softened)
2-3 Tbsp French Onion Dip Mix
Directions:
Combine sour cream and cream cheese and whip until smooth. Add French Onion Dip Mix and whip until smooth. Cover and refrigerate for at least 30 minutes before serving. Stir before serving.

Ingredients:
Minced Onion, Maltodextrin, Beef Base (salt, cornstarch, hydrolyzed soy protein, sugar, dextrose, soybean oil, palm oil, dehydrated vegetables [onion, celery], yeast extract, caramel color, garlic, disodium inosinate, disodium guanylate, natural beef [flavor, stock], citric acid, silicon dioxide), Onion Powder, Food Starch-Modified, Soy Sauce ([naturally fermented from wheat and soybeans, salt], maltodextrin, salt), Sugar, Natural Flavor, Sea Salt, Granulated Garlic, Butter Powder ([butter, [cream, salt], dry buttermilk), Sweet Cream, Black Pepper, Ground Ginger, Lemon Juice Powder, Butter Flavor, Canola Oil.
Contains: Milk, Soy and Wheat.
Contains Bioengineered Food Ingredients.