Walnut Creek Cheese & Market

Dip Mix - Natural Black Raspberry

Dip Mix - Natural Black Raspberry - Main image
$1.58 $2.29 In stock

Category: Dry Mix

That sweet taste of fresh raspberries in a dip you won’t want to miss. Pair this gourmet dip with fruits, graham crackers, or vanilla wafers. It also can be made into a pie or cheesecake filling. This refreshing dip is also a perfect ice cream topping.

Natural Black Raspberry Dip Recipe:
Combine 8 oz sour cream and 8 oz cream cheese and whip until smooth. Add 1 cup Natural Black Raspberry Dip Mix and whip until smooth. Cover and refrigerate for at least 30 minutes. Stir before serving.

Natural Black Raspberry Cream Pie Recipe:
Combine 8 oz sour cream and 8 oz cream cheese and whip until smooth. Add 1 3/4 cup Natural Black Raspberry Dip Mix and whip until smooth. Cover and refrigerate for 10 minutes. Whip briefly, fold in 8 oz whipped topping with a spatula. Pour into prepared pie shell. Cover and refrigerate 30 minutes or until ready to serve.

Ingredients:
Sugar, Dextrin, Dextrose, Cornstarch, Raspberry Flavor, Natural Black Raspberry Flavor, Citric Acid Anhydrous, Canola Oil, Lemon Juice Powder, Ascorbic Acid, Poppy Seeds.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Violet Z. ★★★★★

I mixed this into plain Greek yogurt for a quick snack and the black raspberry flavor was surprisingly fresh and not artificial. It’s versatile enough that I’m planning to try it as a cheesecake filling next.

Harper W. ★★★★★

The powder blended into my cream cheese effortlessly and tasted just like fresh raspberries, not fake or overly sugary. I used it as a dip for vanilla wafers and it was gone in one sitting — next time I'm trying it as a cheesecake filling.

Emily A. ★★★★★

Mixed it with some cream cheese and vanilla wafers for a quick dessert tonight, and the raspberry flavor came through bright and sweet without being fake. The powder blends smoothly, no lumps at all, which I didn’t expect from a dry mix. Definitely keeping this around for fruit trays and pie nights.