Walnut Creek Cheese & Market

Baking Chips - Chocolate Chips Semi Sweet 4M

Baking Chips - Chocolate Chips Semi Sweet 4M - Main image
$11.69 $17.99 In stock

Category: Baking

Ingredients: Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an emulsifier), Vanillin (an artificial flavor).

*Contains: Soy.

Manufactured on shared equipment, with Milk containing products. Milk may be present.

A final check before payment

Review your options, quantities and the final total before confirming.

Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

View policy
Planning delivery

Review the available services for your destination.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Joshua ★★★★★

I was pleasantly surprised by how evenly these chips melted in my double boiler—no clumping at all. The semi-sweet flavor is perfectly balanced, not too sugary, which works great for my cookie recipe. Definitely a solid batch for the price.

Stella R. ★★★★★

These chips melted down so smooth in my cookie dough, and the soy lecithin really helps them keep that nice glossy texture after baking. They’re the perfect semi-sweet balance, not too sugary or bitter.

Nicholas ★★★★★

Vanillin gives these chips that classic bakery taste I grew up with, and the soy lecithin keeps them from seizing up when I fold them into batter. Four million per bag means I never run out mid-cookie-spree, which is a real win for my Sunday baking sessions.