How to Use Jordan's Skinny Syrup in Coffee

Quick Answer

Add 1-2 tablespoons of Jordan's Skinny Syrup to your coffee before stirring, adjusting to taste. It works in hot, iced, or blended coffee without adding sugar or calories.

Step-by-Step Guide

1. Brew Your Coffee: Prepare your usual cup of hot coffee or a shot of espresso. Use a mug that leaves room for stirring. For iced coffee, brew a slightly stronger batch so the ice doesn't dilute the flavor too much.
2. Add the Syrup: Pour 1 tablespoon (about half a pump) of Jordan's Skinny Syrup into the hot coffee. Stir immediately to dissolve. If you're unsure about sweetness, start with 1 tablespoon and add more later—you can't remove it once it's in.
3. Taste and Adjust: Sip and decide if you want more flavor. Add another half-tablespoon if needed, then stir again. Remember that the syrup is sugar-free, so it won't thicken like regular syrup—adjust for sweetness, not texture.
4. Add Milk or Creamer (Optional): Pour in your preferred milk, cream, or non-dairy alternative. The syrup mixes well with any base. For a latte, use frothed milk and add the syrup to the espresso before the milk for even distribution.
5. For Iced Coffee: Mix the syrup into a small amount of hot coffee or warm milk first, then pour over ice and add the rest of your coffee. This prevents the syrup from sinking to the bottom and ensures every sip is flavored.

Product Facts

• Jordan's Skinny Syrup - Cotton Candy: Jordan's Skinny Syrup - Cotton Candy contains 0 calories and 0 sugar, with artificial flavors and a mica-based pearlescent pigment. It adds a sweet, candy-like flavor to coffee without affecting your calorie or sugar intake.

  

• Jordan's Skinny Syrup - Chai: Jordan's Skinny Syrup - Chai is 0 calories and 0 sugar, with natural flavor and caramel color. It brings warm, spiced chai notes to coffee, making it a quick way to create a flavored latte at home.