How to Make Fudge Slab Strawberry Cheesecake at Home
By Walnut Creek Cheese & Market | Published: 2026-10-29
Category: How-to Guides
Learn to make strawberry cheesecake fudge at home with this easy fudge recipe. Get step-by-step guidance for a smooth, creamy dessert fudge.
Quick Answer
Make strawberry cheesecake fudge at home by melting white chocolate with sweetened condensed milk, then swirling in strawberry and cheesecake flavors before chilling until set.
Why Homemade Fudge Beats Store-Bought
Making fudge at home lets you control the sweetness and texture, and you can adjust the strawberry flavor to your liking. Plus, it's a fun project that yields a gift-worthy treat.
One trade-off: homemade fudge requires patience for the chilling step. Rushing it can lead to a soft, sticky result instead of clean slices.
Step-by-Step Fudge Slab Recipe
- Prepare Your Pan: Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Check that the parchment is smooth to avoid creases in your fudge.
- Melt the Base: In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring constantly until smooth. Don't let the mixture boil—high heat can cause the chocolate to seize.
- Add Flavorings: Stir in butter, vanilla extract, and a few drops of strawberry extract (or strawberry jam) to get that cheesecake flavor. Taste the mixture before pouring; adjust sweetness or strawberry intensity now.
- Pour and Swirl: Pour the fudge into the prepared pan. If using cream cheese, drop small spoonfuls on top and swirl with a knife for a marbled effect. Don't over-swirl—you want distinct ribbons, not a muddy mix.
- Chill Until Firm: Refrigerate the fudge for at least 2-3 hours, or until completely set. If it's still soft after chilling, give it more time; patience prevents sticky slices.
- Slice and Serve: Lift the fudge out using the parchment overhang, then cut into squares with a sharp knife. Wipe the knife between cuts for clean edges.
Product Spotlight
- Fudge Slab Strawberry Cheesecake: The Fudge Slab Strawberry Cheesecake from Walnut Creek Cheese & Market uses white confectionary coating, sugar, evaporated milk, marshmallow creme, and butter. These ingredients give the fudge its creamy, melt-in-your-mouth texture, so you can aim for a similar consistency when making your own.
Fudge Slab Strawberry Cheesecake
