布丁粉 - 即溶 - 香草

I was surprised how quick it set up in the fridge—just a minute of whisking and it was smooth with no lumps. This works great for a fast dessert when you don't want to bake anything.

Whisked it for about a minute with cold milk and it set into a silky custard without any lumps, even with just a hand whisk. The vanilla flavor is subtle but real, not artificial. Ended up using it for a quick pie filling and it held its shape perfectly.

The texture came out perfectly smooth after following the directions for a minute of whisking. It’s rich without being too heavy, and the vanilla flavor is just right for a quick dessert.