醃漬黃瓜 - 蒔蘿

The crunch on these is exactly what I want from a dill pickle, and the vinegar-to-sugar balance in the brine tastes homemade. I grabbed the quart size and it’s already half gone after two sandwich lunches.

The pint jar was the perfect size for my lunchbox, and the crunch of these pickles is honestly better than store brands. The spice blend gives them a nice zing without being overpowering.

I grabbed the Quart size for a cookout and the vinegar brine is perfectly tangy without being too sharp. They stayed crisp even after sitting out for a few hours, which was a pleasant surprise.