Mudd Valley 覆盆子茶

I’ve been buying this raspberry tea by the case for months—the natural raspberry flavor is bright and not cloying at all. The filtered water base really lets the tea come through clean.

The cane sugar gives it a clean sweetness that doesn’t taste syrupy, and the natural raspberry flavor comes through without being fake or overly tart. I’ve been sipping it iced after lunch, and the tea base stays smooth from first glass to last.

I was happy to find a raspberry tea that uses cane sugar instead of high-fructose syrup, makes a huge difference in taste. The flavor is good but could be a bit stronger for my preference, still a solid choice for a casual iced tea.