小熊軟糖 - 野櫻莓

These have the perfect chew—not too soft, not rubbery—and the carnauba wax coating keeps them from sticking together in the bag. I've already gone through two bags in a week.

The wild cherry flavor is way more tart than I expected, not that fake sweet syrup taste. I keep a bag in my desk drawer and the little carnauba wax coating stops them from sticking together.

Soft enough to squish flat but they still hold their bear shape, which I appreciate. The wild cherry is sharper and less sugary than I expected, and I like that pectin is in there alongside the gelatin.