山羊起司 - 胡椒傑克切達

The jalapeño gives this goat cheese a nice kick without being too spicy. It crumbled perfectly over tacos and melted beautifully on a grilled sandwich. Already planning to buy another log.

Bought this for a snack board and ended up eating half the wedge before guests arrived. The jalapeno gives it a gentle kick, but the creamy goat milk base keeps it smooth instead of sharp.

The jalapeno heat builds nicely without overpowering the creamy goat milk base, and the texture is firm enough to slice for a sandwich but spreads well on a cracker. I've already finished half the 6-ounce log in two days, it's that moreish.