櫻桃酸糖

That malic acid coating hits way harder than the softer gummy sours I usually grab, and the sour punch lingers for a good minute before the sugar kicks in. The beeswax and carnauba wax give them a nice glossy shell that doesn't get sticky in the bag either.

I'd forgotten how much I missed a sour candy that actually fights back instead of fizzling out after two seconds. The malic acid gives that sharp punch up front, then it settles into a nice sweet cherry finish. Somehow half the bag disappeared before the movie even started.

That malic acid gives these a proper sour punch that hits right away, then fades into sweet cherry. I keep a bag in my desk drawer and the wax coating keeps them from getting sticky.